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Friendships through food: Bridging the cultural gap with cuisine

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Since the cauldron in Pyeongchang, South Korea lit up, the people in the region have had a hefty task.

Feeding the world.

Hundreds of thousands of meals prepared to keep a world community fed. And that physical imperative is the starting point for a connection that crosses cultures.

Our very own Reed Cowan shows us how food unites people in Pyeongchang.

Check out the video above.

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