Distill Bar switching things up with lighter bar food offerings

News 3's Krystal Allan with Distill Marketing Manager Amy Vandermark and Executive Sous Chef Jeff McCarthy. (Jillian Lopez/KSNV)

When you think of bar food, you don't always associate it with healthy options, but at Distill, they are switching things up with some lighter offerings.

Here to show us the menu is Executive Sous Chef Jeff McCarthy and Marketing Manager Amy Vandermark.

Some of the delicious, lighter new menu offerings include:

  • Ahi Poke Stack App
  • Seared Ahi Tuna App
  • Seared Ahi Salad
  • Watermelon Feta Salad
  • Grilled Chicken Salad
  • Veggie or Turkey Burger
  • Grilled Chicken / Atlantic Salmon

Distill - A Local Bar has three locations around the valley and is open 24 hours daily.

  • Summerlin - 10820 West Charleston Boulevard, 702-534-1400
  • Southern Highlands - 4830 West Pyle Avenue, 702-834-5700
  • Centennial - 6430 North Durango Drive, 702-722-2999

For more information, visit the Distill website.

close video ad
Unmutetoggle ad audio on off